Homo Photosyntheticus lab: Green Open Food Evolution exhibition at Swissnex - Swiss Consulate in Osaka
9 December 2024 – 10 January 2025, Consulate of Switzerland, Umeda Shinmichi Bldg. 1F 1-1-5 Dojima, Kita-ku, Osaka
Algae produces about 70% of the world’s oxygen and is considered a possible key to addressing aspects of the energy and climate crisis. In this installation, Maya Minder explores seaweed as a familiar part of the Japanese diet. Looking at tables around the world, there seems to be great potential for broader consumption.